Little Sunny Kitchen · by Diana
Hawaiian Garlic Shrimp
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 41%
CARBS 14G16% OF CAL
3G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried jumbo shrimp coated in seasoned flour and tossed with garlic butter and lemon juice. Inspired by Hawaiian shrimp trucks, buttery and garlicky served over rice.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head garlic (minced (about 10–12 cloves))
- 6 tablespoons salted butter
- 2 tablespoons corn starch
- 1 tablespoon all-purpose flour
- 1 tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 16 ounces jumbo shrimp (deveined, peels left on )
- 2 tablespoons olive oil
- 1 lemon (juiced (about 2 tablespoons))
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 41%
CARBS 14G16% OF CAL
3G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 714mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 88mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.