Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Hawaiian Garlic Shrimp
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 74%
CARBS 14G12% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a garlicky butter sauce with white wine and lemon. Aromatic and quick to make, best served over rice to soak up the flavorful sauce.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon Hawaiian sea salt, (or any sea salt)
- 1 1/2 pounds medium shrimp, (peeled and deveined but leave tails on)
- 7 tablespoons butter, (divided)
- 3 tablespoons olive oil or vegetable oil, divided
- 12 large cloves garlic, (minced)
- 1/3 cup white wine
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 74%
CARBS 14G12% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 658mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.