Hawaiian Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad combining fresh tropical and citrus fruits with marshmallows and cream cheese, offering a sweet and slightly tangy treat. Quick to assemble and crowd-pleasing for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package cream cheese (, at room temperature)
- 7 ounces marshmallow creme
- 1 pound strawberries (, hulled and sliced)
- 1 (20-ounce) can pineapple chunks ((or tidbits), drained)
- 1 (10-ounce) can mandarin oranges (, drained)
- 2 kiwi (, peeled and cut)
- 1 banana (, cut into coins)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 40mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.