Hawaiian Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with coconut rice, ham, pineapple, and fresh ginger. A tropical, slightly sweet take on fried rice that tastes like Hawaiian pizza in grain form. Quick to execute once rice is cooked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/3 cups jasmine rice, (rinsed well and drained well)
- 1 1/4 cups coconut milk
- 1 1/4 cups coconut water or water
- 1/4 tsp salt
- 1 1/2 Tbsp olive oil, (divided)
- 1 tsp sesame oil, (divided)
- 1 red bell pepper, (diced (1 1/4 cups))
- 1/3 cup green onions, (light portion, sliced)
- 2 tsp minced garlic ((2 cloves))
- 2 tsp peeled and minced fresh ginger
- 2 cups diced ham
- 2 cups diced fresh pineapple
- 3 large eggs
- 1/2 cup green onions, (green portion, sliced)
- 3 Tbsp minced fresh cilantro
- 1 Tbsp soy sauce, (or more to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1609mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.