Hawaiian French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical French toast casserole made with Hawaiian rolls, coconut, and pineapple with a macadamia nut topping and maple syrup glaze. A crowd-pleasing breakfast that tastes like waking up on the beach.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1/4 cup crushed pineapple (, drained)
- 1/4 cup shredded sweetened coconut
- 12 Hawaiian Sweet Rolls (, cut into cubes)
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter (, cold, cubed)
- 2 Tablespoons macadamia nuts (, chopped , or almonds)
- maple syrup (, for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 189mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.