Hawaiian Crock Pot Pulled Pork Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with tender slow-cooker pulled pork, melted cheese, beans, sautéed peppers, and creamy piña colada sauce. A fun, loaded appetizer or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 3-4 Pounds Pork Butt
- 2 Cans Pinto Beans (15 oz. drained and rinsed, and heated through)
- 1/2 Pound Colby Jack Cheese
- 1 Bag Tostitos Scoop Chips (15 oz)
- 1 Bag Mini Sweet Peppers (chopped)
- Olive Oil
- Pina Colada Sauce (see recipe below)
- Other Toppings as desired
- 8 Ounces Crushed Pineapple
- 1/3 Cup Cream of Coconut (found by the margarita mixes and alcohol, usually in a can)
- 3 Tablespoons Sour Cream
At a glance
PER SERVING · TIME 488M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 3m
- Sodium
- 748mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.