Hawaiian Coconut Bread Roll
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Immaculate Bites · by Imma Adamu4.9 (9)

Hawaiian Coconut Bread Roll

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 30%
CARBS 77G47% OF CAL
4G FIBER49G OTHER23G TOTAL SUGAR
FAT 33G46% OF CAL
23G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lightly sweet coconut bread roll studded with pineapple pieces, made with yeast and coconut milk. Rich and tender, best enjoyed fresh on special occasions like Christmas.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 1- tablespoon active dry yeast
  • 1 tablespoons) Warm water (105F- 115 F)
  • 1 can coconut milk (14-15oz divided in half)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 5 ounce unsalted butter
  • 1- teaspoon salt
  • 1 large egg
  • 1- teaspoon vanilla extract.
  • ¾ cup crushed pineapple
  • ¼ cup milk powder (I used full fat milk)
  • 3 3/4 - 4 cups bread or all-purpose flour
  • 1 large egg yolk
  • 2- tablespoon milk
PREP
30M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.