Chili Pepper Madness · by Mike Hultquist★ 5.0 (23)
Hawaiian Chili Pepper Water Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 0G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Hawaiian hot sauce made with water, vinegar, chili peppers, garlic, and ginger. Spicy and tangy, it's served as a condiment alongside meals or used as a dipping sauce.
condimentamericandairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces water
- 2 ounces white vinegar
- 1 teaspoon Hawaiian rock sea salt (you can sub in any sea salt or kosher salt)
- Hawaiian chili peppers (sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers))
- 2 cloves garlic (sliced)
- 2-3 fresh ginger slices
- Splash of soy sauce and/or Worcestershire sauce (if desired)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 0G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.98mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.