Half Baked Harvest · by Tieghan Gerard★ 5.0 (78)
Hawaiian Chicken Tacos with Jalapeño Pineapple Salsa
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 82%
CARBS 49G31% OF CAL
6G FIBER28G OTHER14G TOTAL SUGAR
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summery tacos with tender chicken breast, pineapple, and jalapeño salsa. Simple to make with a sweet and spicy flavor profile, perfect for weeknight dinners.
mainmexicantacochicken🍪 sheet pan🥘 pressure cooker🥧 baking dish⏲️ slow cooker🔥 oven🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts or thighs
- 4 cloves garlic, chopped
- 2 shallots, chopped
- 1/3 cup pickled ginger
- 2 teaspoons chili powder
- 1/3 cup soy sauce or tamari
- 1-3 tablespoons sriracha
- 3 cups fresh pineapple chunks
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeños
- warm tortillas, shredded lettuce, and avocado for serving
- 1/2 cup sour cream or plain Greek yogurt
- 1/3 cup mayo
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup chopped fresh chives
- kosher salt and black pepper
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 82%
CARBS 49G31% OF CAL
6G FIBER28G OTHER14G TOTAL SUGAR
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2040mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.