Hawaiian Chicken {Slow Cooker + Instant Pot}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory shredded chicken made in a slow cooker or Instant Pot with pineapple, BBQ sauce, soy sauce, and bacon. Tender, tropical-flavored chicken for rice bowls or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts ((or substitute with boneless skinless thighs))
- Salt and pepper
- 6 cooked bacon strips, chopped (plus additional for garnish, if desired)
- 1 small onion (chopped)
- 1 (20 ounce) can crushed pineapple, drained
- 1 (18 ounce) bottle barbecue sauce
- ¼ cup less sodium soy sauce
- Optional garnish: cooked, crumbled bacon; sliced green onions
- For Serving: white rice, brown rice, cauliflower rice, tortillas, or stir-fry vegetables
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1713mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.