Hawaiian Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken skewers with a coconut-ginger-soy glaze and grilled pineapple. The chicken stays moist and the pineapple caramelizes beautifully. A tropical, grilled main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- 2 oz canned pineapple juice
- ¼ cup light coconut milk
- 2 tablespoons honey
- 2 garlic cloves
- 1 tablespoon grated ginger
- ½ teaspoon sesame oil
- 2 scallions (chopped)
- 1 lb fresh pineapple
- 1 ½ pounds (24 oz) raw boneless, skinless chicken breasts (cut into bite sized chunks)
- You’ll also need 12” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.