Hawaiian Chicken Salad with Coriander-Lime Vinaigrette
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Hawaiian Chicken Salad with Coriander-Lime Vinaigrette

NUTRITION · PER SERVING35M COOK
CAL 59%·PRO 100%
CARBS 100G34% OF CAL
17G FIBER15G OTHER69G TOTAL SUGAR
FAT 62G47% OF CAL
14G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated chicken with fresh vegetables, grilled pineapple, and avocado dressed in a zesty coriander-lime vinaigrette. Summery and tropical.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 chicken breasts
  • ½ a small pineapple (peeled and cut into 1 cm thick slices)
  • 80 g (2 cups) mixed baby salad leaves
  • ½ red pepper (deseeded and sliced)
  • ½ yellow pepper (deseeded and sliced)
  • 6 cherry tomatoes (chopped into quarters)
  • 1 avocado (de-stoned and chopped)
  • 2 tbsp olive oil
  • 5 tbsp pineapple juice
  • 1 tsp honey
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce ((or tamari for gluten free))
  • 1 thumb-sized piece ginger (peeled and minced)
  • 1 garlic clove (peeled and minced)
  • pinch of black pepper
  • pinch of salt
  • 2 tbsp fresh lime juice
  • 1 tsp white wine vinegar
  • ½ garlic clove (minced)
  • 3 tbsp extra-virgin olive oil
  • small bunch of coriander/cilantro (finely chopped)
PREP
20M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.