Six Sisters' Stuff · by Steph Loaiza
Hawaiian Chicken Rice Bowls Recipe
NUTRITION · PER SERVING500M COOK
CAL 57%·PRO 100%
CARBS 169G59% OF CAL
3G FIBER73G OTHER93G TOTAL SUGAR
FAT 15G12% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with grilled teriyaki chicken, pineapple, peppers, and zucchini. Sweet and savory Hawaiian flavors with fresh vegetables. A healthy and delicious dinner.
mainamericanbowlchicken🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cup teriyaki marinade
- 1 cup coconut milk
- 6 boneless skinless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 zucchini
- ⅓ cup brown sugar
- ⅓ cup honey
- 1 fresh pineapple (sliced into spears)
- 6 cup white rice (cooked)
At a glance
PER SERVING · TIME 500M
CAL 57%·PRO 100%
CARBS 169G59% OF CAL
3G FIBER73G OTHER93G TOTAL SUGAR
FAT 15G12% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 8506mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.