Hawaiian Chicken
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Dinner at the Zoo · by Sara Welch5.0 (71)

Hawaiian Chicken

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 76%
CARBS 61G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 21G32% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs marinated in a tropical coconut and pineapple sauce. Sweet, savory, and slightly tangy with an island vibe. Serve over rice for a complete dinner.

mainamericanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1/2 cup light coconut milk
  • 1/4 cup pineapple juice
  • 1 cup pineapple slices (fresh or canned)
  • 1 cup white rice (I prefer short grain for this recipe)
  • 1 1/4 cup light coconut milk
  • 1/2 cup water
  • 3/4 teaspoon kosher salt
  • 2 teaspoons brown sugar
  • cilantro leaves and lime wedges for garnish (optional)
PREP
30M
SODIUM
1595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.