Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Hawaiian Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 50%
CARBS 45G53% OF CAL
2G FIBER17G ADDED21G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking chicken with pineapple and bell pepper in a glossy, tangy-sweet sauce. Done in one skillet in under 30 minutes, it's easy weeknight fare with bright island flavors.
mainamericanstir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken, (cubed)
- 1 tablespoon olive oil
- 1 green pepper, (diced)
- 1 can pineapple chunks with juice
- ¼ cup apple cider vinegar
- ¼ cup honey
- 2 tablespoons cornstarch
- 1 teaspoon ginger paste
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 50%
CARBS 45G53% OF CAL
2G FIBER17G ADDED21G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 39g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.