Hawaiian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks marinated and glazed in a sweet, tangy, and spicy pineapple sauce. Served with fragrant coconut rice. Tropical flavors make this a festive, finger-licking-good dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 kg / 3lb chicken drumsticks
- 2 tbsp olive oil
- 440 g / 15 oz can crushed pineapple in natural juice ((about 1.5 cups) (see notes))
- 1/2 cup tomato sauce or ketchup
- 1/2 cup light soy sauce ((see notes))
- 4 tbsp brown sugar
- 2 tbsp malt vinegar ((see notes))
- 1 tsp fresh ginger (, grated)
- 3 garlic cloves (, minced)
- 1 tbsp paprika powder
- 1 tbsp dried onion flakes
- 1/2 tbsp cumin powder
- 1/2 tsp chili powder ((or cayenne powder). Adjust to taste.)
- Black pepper
- 1 cup long grain or medium grain rice (, uncooked)
- 1 cup coconut milk ((see notes))
- 1 cup water
- 1/2 tsp salt
- 3/4 tsp sugar
- Lime wedges (, to serve)
- Coriander/cilantro leaves (, for garnish on rice and chicken)
- Toasted desiccated coconut (, for garnish on rice)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2150mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1932mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.