Hawaiian Cheesecake Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical fruit salad with a creamy cheesecake filling made from cream cheese, heavy cream, Greek yogurt, and vanilla. Sweet and luscious, perfect as a light dessert or refreshing side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 4 ounces whipped cream
- 4 ounces plain greek yogurt ((or vanilla))
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces strawberries (hulled and cut into bite-sized pieces)
- 8 ounces cantaloupe (peeled, seeded and cut into bite-sized pieces)
- 2 mangos (peeled, cored, and cut into bite-sized pieces)
- 2 bananas (peeled and cut into bite-sized pieces)
- 4 kiwis (peeled and cut into bite-sized pieces)
- 15 ounces canned pineapple tidbits (drained)
- 11 ounces canned mandarin oranges (drained)
- 1 tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 124mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 96mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.