Hawaiian Cheesecake Bites
View original ↗
Jo Cooks · by Joanna Cismaru4.5 (21)

Hawaiian Cheesecake Bites

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 24G35% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 20G63% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini Hawaiian cheesecakes with pineapple filling on a pecan crust and topped with sweetened coconut. Decadent, easy, and perfect for serving a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup pecans ( or walnuts)
  • 1 cup all-purpose flour
  • ¾ cup sugar (granulated)
  • ½ cup butter (unsalted and melted)
  • 16 ounce cream cheese (2 pkg)
  • 4 tablespoon sugar (granulated)
  • 4 tablespoon milk
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 16 ounce pineapple (crushed, drained)
  • 1 cup flaked coconut (sweetened)
  • chocolate sauce (optional)
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.