Oh My Veggies · by Nicole★ 5.0 (2)
Hawaiian Chantilly Cake
NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 42%
CARBS 125G51% OF CAL
7G FIBER32G OTHER86G TOTAL SUGAR
FAT 49G45% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light chocolate layer cake topped with buttery caramel frosting and macadamia nuts. Airy and rich, it's a slice of tropical indulgence.
dessertamericanbaked good🥣 mixer🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg whites
- ½ teaspoon cream of tartar
- 2 cups cake flour
- 1 ½ cups sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 ¼ cup butter
- 1 can evaporated milk
- 1 ¾ cups sugar
- 6 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 teaspoons vanilla
- ½ cup chopped macadamia nuts
At a glance
PER SERVING · TIME 50M
CAL 49%·PRO 42%
CARBS 125G51% OF CAL
7G FIBER32G OTHER86G TOTAL SUGAR
FAT 49G45% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 643mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.