Crazy for Crust · by Dorothy Kern★ 4.1 (28)
Hawaiian Champagne Punch
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 18G30% OF CAL
0G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity punch combining pineapple juice, orange juice, and rum. Quick and easy for serving a crowd at parties.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle (750ml champagne or prosecco)
- 2 cups 474ml pineapple juice
- 1 cup 237ml orange juice
- 1 cup 237ml rum (coconut rum or white rum)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 18G30% OF CAL
0G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 27mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.