Hawaiian Carne Asada Fries with Grilled Pineapple Pico De Gallo.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked fries topped with grilled carne asada steak, cheese, and fresh pineapple pico de gallo with jalapeños and cilantro. A creative Hawaiian-inspired loaded fries dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank steak or skirt steak
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 4 cloves garlic (minced or grated)
- 1 jalapeno (chopped (remove the seeds for less heat))
- juice of 2 limes
- cup juice of 1 orange (about 1/3)
- 1/3 cup sesame oil
- 1/2 of a large pineapple or 1 small pineapple (sliced into half circles)
- 1 cup cherry tomatoes (halved)
- 1/4 of a sweet onion (finely chopped (optional))
- 1 jalapeno (seeded + chopped)
- 1/2 cup fresh cilantro (chopped)
- juice of 1 lime
- 1 tablespoon sesame oil
- pinch of salt
- 3 pounds russet potatoes (peeled (if desired) and sliced into thin 1/4-inch to 1/2 inch (thick) strips)
- 3 tablespoons olive oil
- 1 1/2 teaspoons seasoned salt + 1 teaspoons pepper
- 1-2 cups sharp cheddar or swiss cheese (shredded)
- sliced avocado
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2698mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2633mg
- Calcium
- 322mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.