Hawaiian Burgers with Sriracha Mayo
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Carlsbad Cravings · by Jen5.0 (2)

Hawaiian Burgers with Sriracha Mayo

NUTRITION · PER SERVING35M COOK
CAL 64%·PRO 79%
CARBS 170G53% OF CAL
12G FIBER44G OTHER115G TOTAL SUGAR
FAT 54G38% OF CAL
18G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy beef burgers topped with grilled pineapple, melted Havarti cheese, and sriracha mayo. Sweet, tangy, and savory all at once.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound 80/20 lean ground chuck or beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/4 cup chopped red onion
  • 3 tablespoons McCormick® Grill Mates® Hawaiian Woodfire Grill Single Use Marinade ((reserve the rest for later))
  • 1 teaspoon sriracha
  • 1 tsp EACH salt, brown sugar
  • 1/4 teaspoon pepper
  • 4 hamburger buns
  • 4 slices pineapple (preferable fresh*)
  • 4 slices Havarti cheese ((may sub Swiss))
  • 4 tomato slices
  • 4 lettuce leaves ((I like butter))
  • bacon (optional)
  • avocado (optional)
  • olive oil ((for grill))
  • 1/3 cup mayonnaise
  • 1/2 teaspoon sriracha (more or less to taste)
PREP
20M
SODIUM
1620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.