Hawaiian Burgers Recipe (Grilled Teriyaki Pineapple Burgers)
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Hawaiian Burgers Recipe (Grilled Teriyaki Pineapple Burgers)

NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 334G61% OF CAL
19G FIBER71G OTHER244G TOTAL SUGAR
FAT 78G32% OF CAL
26G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy grilled beef burgers topped with caramelized pineapple, bacon, and a homemade teriyaki glaze. A tropical twist on the classic burger for adventurous grilling.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds ground beef ((we prefer 80/20 or 85/15 for burgers))
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 pineapple rings (fresh or canned)
  • teriyaki sauce
  • 8 slices of bacon (cooked until crispy)
  • 4 slices provolone cheese ((or havarti, swiss, or cheddar))
  • ½ red onion, (sliced)
  • 8 green leaf lettuce leaves (washed and patted dry)
  • 4 brioche buns
  • ½ cup mayo (divided)
  • ½ cup soy sauce
  • ½ cup light brown sugar
  • 2 Tablespoons honey
  • 1 Tablespoon rice vinegar (or apple cider vinegar)
  • 2 Tablespoons sesame seeds ((optional))
  • 1 teaspoon sesame oil ((optional))
  • 1 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
  • 2 cloves garlic (minced)
  • 2 Tablespoons cornstarch
  • ¼ cup cold water
PREP
—
SODIUM
4284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.