Budget Bytes · by Beth Moncel★ 4.5 (23)
Hawaiian Burgers
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 66%
CARBS 71G36% OF CAL
4G FIBER35G OTHER31G TOTAL SUGAR
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork burgers topped with sweet pineapple, teriyaki, green onions, and Monterey jack cheese. Sweet, savory, and tropical—a quick, flavorful dinner.
mainamericansandwichpork🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz. can pineapple slices in juice ($1.19)
- 2 green onions, sliced ($0.17)
- 2 oz. Monterey jack cheese, shredded ($0.55)
- 1 lb. ground pork ($2.50)
- 6 Tbsp teriyaki sauce, divided ($0.29)
- 1/2 red onion ($0.41)
- 1 Tbsp cooking oil, divided ($0.04)
- 4 Onion Rolls ($2.99)
- 4 Tbsp mayonnaise ($0.41)
- 1 Tbsp sriracha ($0.09)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 66%
CARBS 71G36% OF CAL
4G FIBER35G OTHER31G TOTAL SUGAR
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1743mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.