Hawaiian Bread and Maple Banana Baked French Toast
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Hawaiian Bread and Maple Banana Baked French Toast

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 13%
CARBS 57G64% OF CAL
1G FIBER18G OTHER39G TOTAL SUGAR
FAT 13G33% OF CAL
12G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft Hawaiian bread soaked in a sweet maple custard, baked until golden, and studded with caramelized banana. A decadent breakfast or brunch dish.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
  • 1/2 cup granulated sugar
  • 1/3 cup maple syrup - heaping
  • 1/4 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt (optional and to taste)
  • optionally add: about 1/2 cup raisins (blueberries (fresh or frozen), diced apples, peaches, or mangoes; coconut flakes)
  • 1 pound Hawaiian Bread (diced in 1 1/2- to 2-inch pieces, see substitutions below)
  • 2 medium ripe bananas (diced small (about 1 1/2 cups loosely measured banana bits))
PREP
5M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.