Half Baked Harvest · by Tieghan Gerard★ 4.7 (26)
Hawaiian BBQ Skewers with Sriracha Honey Butter.
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 55%
CARBS 39G40% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers with pineapple and peppers glazed with Hawaiian BBQ sauce and topped with spicy sriracha honey butter. Sweet, tangy, and savory summer grilling.
mainamericanchicken🍳 skillet♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup of your favorite BBQ sauce
- 2 tablespoons pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1 pound boneless skinless chicken breasts or thighs (cut into bite size chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (chopped into bite sized chunks)
- 1 orange bell pepper (chopped into bite size chunks)
- 1 poblano pepper (chopped into bite size chunks)
- 4 tablespoons salted butter (softened)
- 1-2 tablespoons sriracha
- 1 tablespoon honey
- zest of half a lime
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 55%
CARBS 39G40% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.