Hey Grill Hey · by Susie Bulloch★ 4.8 (5)
Hawaiian BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 42G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet Hawaiian-inspired BBQ sauce with pineapple, sriracha, and ginger. Perfect for basting grilled chicken or pork, or as a dipping sauce for wings.
condimentamerican🥄 saucepan♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ketchup
- 1 cup brown sugar
- ⅔ cup soy sauce
- ½ cup pineapple juice
- 6 cloves garlic
- 2 Tablespoons fresh ginger (finely grated)
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons sesame oil
- 2 teaspoons Sriracha sauce
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 42G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2234mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 45mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.