Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (28)

Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple

NUTRITION · PER SERVING25M COOK
CAL 58%·PRO 82%
CARBS 176G61% OF CAL
11G FIBER40G OTHER125G TOTAL SUGAR
FAT 39G30% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy salmon burger topped with coconut caramelized pineapple, pickled jalapeño, swiss cheese, and avocado. A tropical twist on a classic burger.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup of [your favorite BBQ sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
  • 2 tablespoons pineapple juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro (chopped)
  • pinch of cayenne
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound fresh (raw salmon (skin removed))
  • 1/3 cup Panko breadcrumbs
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon coconut oil
  • 4 slices swiss cheese
  • pickeled jalopenos (optional)
  • 4 king hawaiian hamburger buns or whole wheat buns (toasted)
  • 1 avocado (sliced or mashed (optional))
  • lettuce
  • 2 tablespoon coconut oil
  • 4 large pineapple rings (preferably from a fresh pineapple)
  • 2 tablespoon toasted coconut (optional)
PREP
10M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.