Hawaiian Banana Nut Bread
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Plain Chicken · by StephanieParker5.0 (4)

Hawaiian Banana Nut Bread

NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 86%
CARBS 441G44% OF CAL
34G FIBER128G OTHER280G TOTAL SUGAR
FAT 238G53% OF CAL
36G SAT202G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical quick bread loaded with crushed pineapple, coconut, and pecans, baked with mashed bananas. Moist, flavorful, and freezer-friendly for later enjoyment.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Plain Chicken

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Nutrition & ingredients

Ingredients

serves 2
  • 3 large eggs (lightly beaten)
  • 2 cups mashed bananas
  • 1½ cups canola oil
  • 1 Tbsp vanilla extract
  • 2 tsp coconut extract
  • 1 (8-oz) can crushed pineapple (drained)
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ tsp cinnamon
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • ¼ cup turbinado sugar
PREP
10M
SODIUM
2018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.