The Endless Meal · by Kristen Stevens★ 4.7 (62)
Hawaiian Banana Bread Recipe (with Coconut and Pineapple)
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 37G47% OF CAL
4G FIBER12G ADDED9G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 16G46% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical quick bread using ripe bananas, crushed pineapple, and chewy coconut for a moist, sweet loaf. Simple to make with just 10 ingredients and ready in an hour.
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Nutrition & ingredients
Ingredients
serves 8- 1 large ripe banana (about ⅔ cup)
- 1 8-ounce can crushed pineapple (drained)
- 2 large eggs
- ½ cup butter (melted)
- ½ cup sugar
- 1 ½ cups all-purpose flour
- ½ cup unsweetened shredded coconut (plus a little extra for the top)
- 1 teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 37G47% OF CAL
4G FIBER12G ADDED9G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 16G46% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 409mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.