Lil' Luna · by Kristyn Merkley
Hawaiian Banana Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 72%
CARBS 413G54% OF CAL
32G FIBER206G ADDED49G INTRINSIC126G OTHER254G TOTAL SUGAR
FAT 139G41% OF CAL
34G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical quick bread with banana, pineapple, and coconut for sweetness and moisture. Tender and fragrant, ideal for breakfast or afternoon snacking.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 eggs, (beaten)
- 1 cup vegetable oil
- 2 cups mashed very ripe bananas, (about 4 bananas)
- 1 (8-ounce) can crushed pineapple, (drained)
- 2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 teaspoon coconut extract, (optional)
- 1 - 2 tablespoons flaked coconut
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 72%
CARBS 413G54% OF CAL
32G FIBER206G ADDED49G INTRINSIC126G OTHER254G TOTAL SUGAR
FAT 139G41% OF CAL
34G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1707mg
- Total sugar
- 254g
- Added sugar
- 206g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.