Little Sunny Kitchen · by Diana★ 5.0 (2)
Hawaiian Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G42% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical quick bread swirled with coconut and pineapple for brightness and moisture. Slice it for breakfast or dessert with a cup of coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (Plain flour in the UK)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted )
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs (at room temperature)
- ⅓ cup sour cream
- 1 teaspoon pure vanilla extract
- 2 ripe bananas (mashed (about 1 cup))
- ½ cup crushed pineapple (do not drain)
- ½ cup shredded coconut
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G42% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 218mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.