The Seasoned Mom · by Blair Lonergan
Hawaiian Banana Bread
NUTRITION · PER SERVING200M COOK
CAL 13%·PRO 6%
CARBS 27G44% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two moist loaves of banana bread with pineapple, coconut, and macadamia nuts. Sweet and tropical, sliceable and portable.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups sugar
- 3 large eggs
- 1 ½ cups vegetable oil
- 2 cups mashed overripe bananas ((about 4 medium))
- 1 (8 ounce) can crushed pineapple, (well drained)
- 2 teaspoons vanilla extract
- 1 cup finely chopped walnuts or macadamia nuts ((optional))
- ½ cup sweetened shredded coconut ((optional))
At a glance
PER SERVING · TIME 200M
CAL 13%·PRO 6%
CARBS 27G44% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 158mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.