Carlsbad Cravings · by Jen
Hawaiian Baked Beans in a Crock Pot
NUTRITION · PER SERVING485M COOK
CAL 17%·PRO 28%
CARBS 61G73% OF CAL
10G FIBER26G OTHER25G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian-style baked beans with three types of beans, pineapple, and bacon, slow-cooked until tender and flavorful. A sweet and savory side with tropical notes.
sideamericancasserolepork⏲️ slow cooker♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 28 oz. can pinto beans, rinsed and drained
- 1 15 oz. can white beans, rinsed and drained
- 1 15 oz. can light kidney beans, rinsed and drained
- 1/2 large sweet onion, diced
- 3 garlic cloves, minced
- 1/2 cup ketchup
- 1/3 cup brown sugar, packed
- 1/3 cup molasses
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 6 oz. can pineapple juice mixed with 1 teaspoon cornstarch
- 1 tablespoon Cajun spice
- 6-8 slices bacon, cooked and crumbled ((recommended))
- green onions
- fresh pineapple
- cheese
- hot sauce
At a glance
PER SERVING · TIME 485M
CAL 17%·PRO 28%
CARBS 61G73% OF CAL
10G FIBER26G OTHER25G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 759mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.