Hawaiian Baked Beans
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The Girl Who Ate Everything · by Christy Denney4.5 (17)

Hawaiian Baked Beans

NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 30%
CARBS 65G60% OF CAL
9G FIBER26G OTHER30G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beans with white beans, ham, pineapple, brown sugar, and mustard—sweet and salty with tropical notes. A classic luau or BBQ side dish.

sideamericanporkdairy freegluten free
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 10
  • 4 (15 ounce) cans great northern beans, rinsed and drained
  • 1 cup chopped onion
  • 1 1/4 cups brown sugar
  • 1/2 lb cubed cooked ham ((cubed ham steak works well))
  • 3/4 cup ketchup
  • 8 ounces crushed pineapple (, drained well)
  • 8 ounces pineapple tidbits (, drained well)
  • 2 tablespoons prepared mustard
  • 1 1/2 tablespoons cider vinegar
PREP
15M
SODIUM
766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.