Hawaiian Bacon Pineapple Chicken Kebabs
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Cafe Delites · by Karina Carrel4.9 (8)

Hawaiian Bacon Pineapple Chicken Kebabs

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 19G23% OF CAL
1G FIBER4G OTHER14G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and bacon threaded onto skewers with pineapple, then glazed with Hawaiian barbecue sauce. These grilled kebabs are sweet, savory, and addictively tender.

mainamericanchickenporkdairy free
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup barbecue sauce
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 pound (500 g) chicken breasts (cut into 1-inch cubes)
  • 16 bacon rashers (trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).)
  • 3 cups fresh cubed pineapple
  • 1 large red pepper (capsicum) (diced into 1-inch pieces)
  • 1 large green pepper (capsicum) (diced into 1-inch pieces)
  • 1 large red onion (diced into 1-inch pieces)
  • Salt and cracked pepper (to taste)
PREP
10M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.