Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Havuç Tarator (Turkish Carrot Salad with Yogurt)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish carrot dip made with roasted carrots, yogurt, garlic, and olive oil. Tangy and savory, it works as an appetizer or side dish.
startermiddle easterngluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 3 Carrots (shredded)
- 1½ cups Greek yogurt
- ½ tsp Salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 48mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.