365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Having Company Casserole
NUTRITION · PER SERVING—
CAL 26%·PRO 64%
CARBS 39G30% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole layered with ground beef, tomato sauce, and three cheeses. Hearty and comforting, this can be made faster in an Instant Pot.
mainamericancasserolepastabeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups beef broth
- 8 ounces uncooked ziti
- 1 (8 oz) can tomato sauce
- 1 (14.5 oz) can crushed tomatoes
- 1 ½ tsp balsamic vinegar
- 4 ounces softened cream cheese
- ½ cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING
CAL 26%·PRO 64%
CARBS 39G30% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1238mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.