Have Mercy! Chicken Pot Pie with Biscuits (Cheese + Thyme)
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Little Spice Jar · by Marzia★ 5.0 (10)

Have Mercy! Chicken Pot Pie with Biscuits (Cheese + Thyme)

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 57%
CARBS 37G30% OF CAL
7G FIBER23G OTHER8G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken pot pie with homemade cheese and thyme biscuits baked on top instead of a pastry crust. Comforting and rich with savory flavors. A satisfying one-dish meal.

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Nutrition & ingredients

Ingredients

  • 4 tablespoons butter
  • 1 cup EACH: chopped onions (carrots AND sliced celery)
  • ¼ cup all-purpose flour
  • A few sprigs of fresh thyme + bay leaf
  • 1 teaspoon garlic powder
  • 2 teaspoons all-purpose seasoning (salt-free)
  • 1 ½ cups EACH: chicken broth AND half and half (or whole milk)
  • 3 ½ cups cooked shredded chicken
  • 1 ¼ cups frozen peas
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon EACH: sugar (fresh thyme leaves, AND garlic powder)
  • 2 tablespoons chopped parsley
  • ¾ cup shredded Italian cheese blend (4 or 6 cheese blend)
  • 6 tablespoons cold butter (grated)
  • ¾ cup milk (such as 2% or whole milk (plus 1 tbsp))
PREP
25M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.