Half Baked Harvest · by Tieghan Gerard★ 4.8 (81)
Havarti Avocado Sandwich with Spicy Mayo
NUTRITION · PER SERVING25M COOK
CAL 61%·PRO 43%
CARBS 103G34% OF CAL
19G FIBER39G OTHER44G TOTAL SUGAR
FAT 81G60% OF CAL
21G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted cheese and avocado sandwich with spicy mayo, fresh vegetables, and pickles. Tangy, creamy, and satisfying for lunch or dinner.
mainamericansandwich🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup avocado oil mayo
- 1-2 tablespoons pickled or pepperoncini juice
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper or to taste
- kosher salt
- 4 slices rye or sourdough bread, toasted
- 1 tablespoon salted butter, at room temperature
- 2-4 slices Havarti cheese
- 1/2 cup cherry tomatoes, sliced
- 1/3 cup sun-dried tomatoes, sliced
- 1/3 cup sliced dill pickles and or pepperoncini ((I use both))
- 1 cup fresh sprouts/microgreens
- 1 avocado, sliced
- pickled red onion and/or jalapeños ((I use both))
At a glance
PER SERVING · TIME 25M
CAL 61%·PRO 43%
CARBS 103G34% OF CAL
19G FIBER39G OTHER44G TOTAL SUGAR
FAT 81G60% OF CAL
21G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2637mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.