Haupia Pie
View original ↗
House of Nash Eats · by Amy Nash4.0 (1)

Haupia Pie

NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 10%
CARBS 62G43% OF CAL
3G FIBER11G OTHER48G TOTAL SUGAR
FAT 38G59% OF CAL
26G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy coconut custard and chocolate layers in a graham cracker crust, topped with whipped cream and toasted coconut. A tropical Hawaiian-inspired favorite.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 unbaked pie crust ((homemade or store-bought) OR a graham cracker crust)
  • 1 (14-ounce) can full-fat coconut milk
  • 1 cup whole milk
  • 1 cup (200g) granulated sugar
  • 1 cup water
  • ½ cup cornstarch
  • 2 teaspoons coconut extract
  • 1 ¼ cups semisweet chocolate chips
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • toasted coconut & shaved dark chocolate (for garnish)
PREP
20M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.