Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Haupia
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 1%
CARBS 9G39% OF CAL
1G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G63% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy Hawaiian coconut pudding studded with pineapple. Tropical, easy to make, and naturally vegan.
dessert🥄 saucepan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 ounces full-fat coconut milk (1 can, 403 ml )
- ¼ cup sugar (50 grams)
- ½ teaspoon vanilla extract
- ¼ teaspoon orange extract
- 4 ½ tablespoons cornstarch (36 grams)
- 4 tablespoons water (60 ml)
- 8 ounces pineapple tidbits (227 grams, drained and cut into small cubes (optional))
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 1%
CARBS 9G39% OF CAL
1G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G63% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.