Hatch Green Chile Guacamole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and spicy guacamole made with roasted Hatch green chiles, fresh avocado, cilantro, and lime. Served with corn tortilla chips for dipping, it balances rich and bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ripe large avocados
- 1/2 cup red onion, minced
- 1/4 cup cilantro, chopped
- 2-3 roasted Hatch or Anaheim chile peppers (diced)
- 1 jalapeño (minced (optional))
- Salt to taste
- 1-2 tablespoons fresh lime juice
- Blue corn tortilla chips or veggies to serve
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.