Hatch Green Chile Dip With Artichokes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot artichoke and parmesan dip spiced with roasted green chile, mayonnaise, and black pepper. It's creamy, savory, and addictive, perfect as an appetizer or snack with crackers or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce ) can artichoke hearts in water
- 2 Anaheim or Hatch chile peppers (roasted and peeled)
- 2 cups freshly grated parmesan cheese
- 1 cup mayonnaise
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 1212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 383mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.