The Defined Dish · by Alex★ 5.0 (5)
Hatch Green Chile Crab Dip
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 29%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G79% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hatch Green Chile Crab Dip is a warm, creamy dip of lump crab, roasted green chiles, and spices like cumin and cayenne. An elegant appetizer with Southwest flair.
startermexicanshellfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lump crab meat, drained (*fresh or pasteurized works)
- 3/4 cup roasted hatch green chiles, diced fine
- 2 cloves garlic, minced
- 1/4 cup shallot, diced (about 1 large shallot)
- 1 cup mayo (*I use homemade mayo, but I also love the Chosen Foods brand Avocado Mayo)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp chili powder
- 1/2 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 29%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G79% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 93mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.