Hatch Green Chile Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cornbread enriched with roasted Hatch green chiles and masa harina for extra corn flavor. Moist and slightly spicy, a hearty side that pairs well with Southwestern and comfort food mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Hatch chiles (or 1/2 cup chopped green chiles)
- 1.25 cups Masa Harina
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons sugar (I used brown sugar)
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons butter
- 1.5 cups milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 345mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.