Hatch Chile Sweet Potato Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cornbread studded with roasted Hatch chiles and sweet potato for a balance of smoky and sweet flavors. A regional American side dish that pairs well with chili, stews, and barbecue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb. fresh Hatch chiles (about 3 peppers) ($0.34)
- 1 sweet potato (3/4 to 1 lb.) ($0.97)
- 1.5 cups yellow cornmeal ($0.36)
- 1 cup all-purpose flour ($0.13)
- 1/4 cup sugar ($0.20)
- 1 Tbsp baking powder ($0.12)
- 1 tsp salt ( $0.05)
- 2 large eggs ($0.54)
- 1/2 cup sour cream ($0.58)
- 3/4 cup milk ($0.23)
- 3 Tbsp cooking oil, divided* ($0.06)
- 2-3 green onions, sliced ($0.17)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 358mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.