Mexican Please · by Patrick★ 4.9 (14)
Hatch Chile Soup
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 53%
CARBS 139G78% OF CAL
53G FIBER0G ADDED0G INTRINSIC46G OTHER40G TOTAL SUGAR
FAT 9G12% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy hatch chile soup with roasted peppers, corn, and creamy finish. Warming and bold with cumin and oregano, garnished with cilantro and a squeeze of lime.
mainmexicansoup🥄 saucepan🌀 blender♨️ grill🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Hatch chiles (or 1.5 lbs.)
- 1 small onion
- 4 garlic cloves
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups stock
- 1 tablespoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 1 can corn (optional)
- freshly chopped cilantro stems (optional)
- squeeze of lime (optional)
- Mexican crema (optional)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 53%
CARBS 139G78% OF CAL
53G FIBER0G ADDED0G INTRINSIC46G OTHER40G TOTAL SUGAR
FAT 9G12% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 747mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 45mg
- Iron
- 78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.