Chili Pepper Madness · by Mike Hultquist★ 4.8 (33)
Hatch Chile Salsa Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 19G93% OF CAL
8G FIBER6G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salsa made with roasted Hatch chiles, heirloom tomatoes, onion, garlic, lime, and cilantro. Bright, zesty, and adaptable with moderate heat. Perfect as a dip, taco topping, or side for grilled meats and fish.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound Hatch chile peppers
- 2.5 pounds heirloom tomatoes
- 1 medium white onion
- 4 cloves garlic
- Juice from 1 lime
- ¼ cup chopped cilantro
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 19G93% OF CAL
8G FIBER6G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 8mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.