A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Hatch Chile Macaroni and Cheese
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 48%
CARBS 58G41% OF CAL
6G FIBER30G OTHER22G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese enriched with Hatch chiles and topped with crispy breadcrumbs. A Southern-style side with a spicy, contemporary twist.
sideamericanpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked elbow macaroni
- 2 tablespoons unsalted butter (melted)
- 1/3 cup panko bread crumbs
- 1/4 teaspoon salt
- 2-3 hatch chiles*
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 2 cups grated gouda
- 3 cups grated sharp cheddar
- 2 cups grated medium cheddar
- 3/4 teaspoon freshly ground pepper
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 48%
CARBS 58G41% OF CAL
6G FIBER30G OTHER22G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 921mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 264mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.